Las Miches Marisqueras Menu

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory beans, perfectly seasoned side dish.

Three soft flour tortillas, typically served as an accompaniment to a variety of dishes.

Three corn tortillas, typically made fresh and served as a complement to any dish.

A side of Mexican sour cream, traditionally creamy and tangy, typically served to complement a variety of dishes.

A blend of shredded cheddar and Monterey Jack cheese, commonly used to complement Mexican dishes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Freshly prepared, creamy avocado dip, perfect for sharing.

Onions grilled until tender, often served as a flavorful complement to various dishes.

Freshly sliced avocado, offering a creamy texture and rich flavor, perfect as a side to complement your meal.

A side of jalapeos typically consists of sliced or whole jalapeo peppers, which may be served fresh, pickled, or grilled, adding a spicy touch to any meal.

A side of crisp lettuce, often accompanied by a light dressing.

Freshly prepared tomatoes, typically served as a complement to main dishes.

A simple side of onions, typically served to complement any main dish.

Golden-brown fries, lightly salted and served as a simple yet satisfying accompaniment.

Bell peppers, seasoned and grilled, typically include a mix of colors to enhance their natural sweetness.

Traditional Mexican broth, often simmered with a mix of herbs, spices, and vegetables, typically served as a complement to main dishes.

A smoky and slightly spicy sauce made with chipotle peppers, often used for adding a rich depth of flavor to dishes.

A single, crispy corn tostada shell, traditionally used as a base for various toppings.

Seasoned and crumbled pork sausage, typically served as a flavorful addition to enhance any meal.

grilled flank steak, grilled chicken, grilled shrimp, grilled red and green bell peppers, side of rice, side of beans, lettuce, sour cream, pico de gallo, guacamole, 3 flour tortillas.

Grilled flank steak, grilled red and green bell peppers, side of rice, side of beans, lettuce, pico de gallo, guacamole, sour cream, 3 flour tortillas.

Grilled flank steak & grilled shrimp, grilled red and green bell peppers, side of rice, side of beans, lettuce, sour cream, pico de gallo, guacamole, 3 flour tortillas.

Grilled red and green bell peppers, side of rice, side of beans, lettuce, tomatoes, sour cream, pico de gallo, guacamole, 3 flour tortillas.

Grilled shrimp, grilled red and green bell peppers, side of rice, side of beans, lettuce, pico de gallo, guacamole, sour cream, 3 flour tortillas.

Rice, beans, choice of meat, yellow cheddar cheese, onions, cilantro inside a flour tortilla burrito topped with mild green salsa, white queso and yellow cheddar cheese.

Rice, beans, choice of meat, onions, cilantro inside a flour tortilla.

Tender pork simmered in a tangy tomatillo sauce, wrapped in a flour tortilla, and drizzled with sour cream.

Grilled chicken breast strips topped with white queso, yellow cheddar cheese, side of rice, side of beans, lettuce, pico de gallo, guacamole, sour cream, 3 corn tortillas.

Grilled chicken topped with white queso, chorizo, side of rice and beans 3 corn tortillas.

Deep fried burrito stuffed with shredded chicken or beef, rice and beans, (everything is inside and deep fried)

Grilled flank steak, side of rice, side of beans, mexican hot link, lettuce, pico de gallo, guacamole, sour cream, grilled onions, grilled jalapeo, 3 corn tortillas.

Deep fried Cornish hen, side of rice, side of beans, pico guacamole, 3 corn tortillas.

Grilled flank steak, grilled shrimp, grilled onions, grilled jalapeno pepper, side of rice, side of beans, lettuce, pico de gallo, guacamole, sour cream, 3 corn tortillas

Tender pork chunks simmered in a zesty green tomatillo sauce, served with refried beans and Mexican rice.

Beef marinated in our guajillo marinade cooked for 8 hours in its own juice. Topped with onion cilantro and 3 corn tortillas.

Bed office (chicken or steak) lettuce, pico, guacamole, sour cream.

Rice beans, choice of meat, lettuce, pick, guacamole, sour cream, on top of a deep fried flour tostada shell, side of chipotle dressing.

Braised pork butt, side of pico de gallo, 3 corn tortillas, rice & beans, lime wedge.

Spicy red salsa made with roasted tomatoes, chile de arbol, onions, and a hint of garlic and lime.

A blend of cilantro, cream, and spices, this salsa typically includes a fiery kick from added chilies, creating a smooth yet spicy condiment.

Mild mocajete salsa is a gently spiced blend featuring ground tomatoes, onions, and a hint of garlic, traditionally crushed in a molcajete for a rustic texture.

A blend of tomatoes, onions, and a hint of jalapeos, offering a gentle kick suitable for all palates.

A gentle blend of tomatillos, onions, and jalapeos, complemented by cilantro and garlic, creating a smooth, mild salsa.